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Japanese Breakfast Lesson

¥12,000($76.46)

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＼ JAPANESE BREAKFAST LESSON ／
Let’s make a traditional Japanese breakfast together!

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Reservations are available anytime.

The lesson is held from 10:00 AM to 12:00 PM on your preferred date, near Harajuku Station.
For reservations and inquiries, please contact us by email.
→ [email protected]
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① EXPERIENCE
— COOKING MENU —
・Onigiri (rice balls)
・Miso soup
・Japanese rolled omelet
・Teriyaki chicken

— CHOOSE YOUR PLATE —
Choose your favorite Japanese plate to serve your breakfast.

— JAPANESE DELICACIES —
・Natto
・Umeboshi (pickled plum)
・Tsukudani (sweet-savory preserved foods)

② STUDY
◼︎Japanese Food
Discover the traditional Japanese breakfast at home and the concept of Ichiju-Sansai — one soup and three dishes.

◼︎The Spirit of Japan
Learn about the meaning behind “Itadakimasu,” “Gochisousama,” and “Mottainai,” and the Japanese values of gratitude and respect for food.

◼︎Japanese Wellness
Discover the wisdom of Japanese food culture, including fermented foods such as miso and koji, and simple ways to care for your body through everyday meals.

HOST
YUKA｜Nurse × Japanese Food & Wellness
As a nurse, I have experienced many moments that made me appreciate the importance of health and everyday life.

Through this experience, I want to share the beauty of Japanese food culture and the simple habits that help us care for our bodies.

This is more than just a cooking lesson.

【Important Information for the Japanese Breakfast Lesson】

To ensure that everyone can enjoy the experience safely and comfortably, please read the following information before participating.

■ Allergies & Dietary Restrictions

If you have any food allergies or dietary restrictions, including vegetarian, vegan, or halal requirements, please check the ingredients carefully before participating.

The following ingredients will be used during the lesson. Please make sure that none of them conflict with your allergies or dietary restrictions.

【Menu & Ingredients】

Onigiri (Rice Balls)
・Rice
・Salt
・Nori (seaweed)

Teriyaki Chicken
・Chicken
・Soy sauce
・Mirin (sweet rice wine)
・Sugar

Japanese Rolled Omelet
・Eggs
・Shiro-dashi (Japanese soup stock)
・Sugar

Japanese Delicacies
・Umeboshi (pickled plum)
・Natto (fermented soybeans)
・Kombu (kelp)

Miso Soup
・Bonito stock
・Clam (shijimi)
・Shiitake mushroom stock
・Kombu stock
・Miso
・Wakame seaweed
・Green onion
・Carrot
・Daikon radish
・Spinach

■ Personal Health & Safety

Please take responsibility for checking and managing your own health condition and dietary needs.

If you are feeling unwell or have any concerns or restrictions regarding food, please participate only within what is comfortable and safe for you.

If you are pregnant, taking medication, or have any health-related dietary restrictions, please make sure to consult your doctor or healthcare professional if necessary before participating.

■ Cooking Safety

Knives, cooking appliances, and hot water will be used during the lesson.

Please take care of your own safety while cooking and follow the instructions provided during the lesson.

If children are participating, parents or guardians are responsible for their safety.

■ Hygiene

Please cooperate with basic hygiene practices, such as washing and sanitizing your hands before cooking.

■ Photos & Videos

Photos and videos may be taken during the lesson.

We will ask for your permission before using any photos or videos on social media.

If you do not wish to show your face, please let us know in advance.

■ Cancellation & Late Arrival

Please note that cancellation fees are non-refundable after your reservation has been confirmed.

If you are going to be late, please contact us as soon as possible.

The lesson will start and continue according to the scheduled time, even if you arrive late. Please note that we cannot provide a refund or extend the lesson time due to late arrival.

Thank you for your understanding and cooperation.

We hope you enjoy learning about Japanese food culture while making and sharing a traditional Japanese breakfast with us.

We look forward to cooking together!